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Researchers say we should all eat breakfast like a king and I could not agree more. I love a lavish morning meal. So, too, does my friend Faiyaz Kara, food critic for Orlando Weekly and the author of Gourmet Breakfasts for the GENIUS, a new cookbook designed to inspire some amazing DIY breakfast eats all the while…
Staycations are a great way to experience vacation pleasures without depleting your bank account or PTO stash. Orlando has some of the best resorts packed with awesome amenities but, for a change of pace, try a different kind of getaway with a local bed-and-breakfast stay. B&B’s offer a beautifully unique escape and often at a…
Jump in the car and head out on a road trip to visit dozens of Florida breweries There are over a 100 breweries now dotting the state of Florida, each beckoning beer lovers into tap rooms and on tasting tours from Pensacola to Miami. These craft brewers are putting their unique mark on everything from…
As part of the hugely popular Guest Chef series at Second Harvest Food Bank of Central Florida, two chefs from Four Seasons Resort Orlando will cook up a feast on Thursday, January 14, 2016. From 6pm – 9pm, Executive Sous Chef Sam Faggetti and Executive Pastry Chef Rabii Saber will unfurl culinary magic via a…
Disney Springs (formerly Downtown Disney) might not be the first place that comes to mind when you start thinking about places to enjoy a Saturday or Sunday brunch. While Downtown Orlando and all of our blossoming Main Street districts offer scores of fabulous eateries for a late morning feast, you might not want to overlook…
As part of its Catering for Good Program, Second Harvest Food Bank of Central Florida hosts Chef’s Night, an ongoing philanthropic series showcasing Central Florida’s best chefs. On Wednesday, May 20, Chef Kevin Fonzo, owner of K Restaurant in College Park, will prepare a four-course dinner featuring a farm-to-table menu and starring fresh vegetables from his huge kitchen garden…
Edible Orlando is one of seventy Edible Communities magazines that create editorially rich, community-based, local-foods publications throughout the United States and Canada. Each quarter, the editors pack the magazine with stories about our local food movement and ideas for bringing it into our daily lives. In addition, they also send out a monthly email, which…