Michelin Guide Orlando: Date Night at MICHELIN Star Restaurants

The dining scene in Orlando is hard to beat. The MICHELIN Guide Florida proves that, with more 60 places getting a taste of MICHELIN love.

This year's Michelin guide includes a bunch of spots with Michelin Stars, along with Bib Gourmand restaurants, and other Michelin-recommended dining locations.

From fresh seafood to Key Lime pie, the Sunshine State shines with a diverse, flavorful culinary scene. Keep reading to see what makes the MICHELIN Guide special, and which Orlando restaurants earned which distinctions this year!

Understanding the MICHELIN Guide

As defined on its website, “a MICHELIN Star is awarded to restaurants offering outstanding cooking. We take into account five universal criteria: the quality of the ingredients, the harmony of flavors, the mastery of techniques, the personality of the chef as expressed through their cuisine and, just as importantly, consistency both across the entire menu and over time.”

Here’s some food for thought… The MICHELIN Guide was actually created as a business strategy for the tire making company! MICHELIN wanted to steer consumers toward more hotels and restaurants in hopes that customers would drive more miles. Consequently, tires would wear out faster and, thus, increase tire sales. Restaurants were first honored back in 1926 and, of course, the MICHELIN Guide has shifted gears quite a bit to the delight of foodies. Now, nearly a century later, the annual MICHELIN Guide is revered as the legit authority of identifying superior restaurants, including romantic spots that are worth the drive.

Here’s the MICHELIN star distinctions:

  • One MICHELIN Star: Awarded to eateries using top quality ingredients, where dishes with distinct flavors are prepared to a consistently high standard.
  • Two MICHELIN Stars: Bestowed when the personality and talent of the chef are evident in their expertly crafted dishes; their food is refined and inspired.
  • Three MICHELIN Stars: Presented for the superlative cooking of chefs at the peak of their profession; their cooking is elevated to an art form and some of their dishes are destined to become classics.

MICHELIN’s Other Mentions:

  • Bib Gourmand (aka the MICHELIN Man): The proper name of MICHELIN’s mascot is Bibendum, or Bib for short. “Bibs” are given to establishments that offer “good quality and good value.”
  • MICHELIN Green Star: This award is given to restaurants that demonstrate outstanding commitment to sustainable gastronomy.
  • MICHELIN Recommended: This means that the restaurant cuisine is above average, exemplified by quality ingredients that are well-cooked.

Orlando’s MICHELIN Star Restaurants 2026

In the spring of 2026, the MICHELIN Guide Florida announced 14 new additions. It seems that options for date nights in Orlando are broadening as our City Beautiful has six starred venues, 18 Bib Gourmands, and 43 Recommended, plus additional MICHELIN honors.

MICHELIN Star Restaurants in Orlando

Sorekara

  • Location: 4979 New Broad St., Orlando, 32814
  • Cuisine: Japanese, Contemporary

Twice as good?! This place is the only restaurant in Orlando to earn two MICHELIN stars! Sorekara, within Baldwin Park, offers an exceptional omakase experience that totally impressed the MICHELIN inspectors. This intimate dining spot blends traditional Japanese techniques with modern flair, creating unforgettable, artfully crafted seasonal courses.

Camille

  • Location: 4962 New Broad St, Orlando, FL 32814
  • Cuisine: French and Vietnamese

Chef Tung Phan has taken his pop-up and given it permanence in beautiful space just off Lake Baldwin. Camille offers an intimate chef-to-guest encounter with an 8-seat chef's counter, four private booths, and one exclusive dining room. The concept introduces a seasonal, multi-course menu, offering a modern interpretation of Vietnamese cuisine with French influences.

The Dungeness crab curry arrives with a tartlet shell, filled with crab meat and mixed with lime, served atop the lid, which when removed, reveals a deliciously hearty curry. Salmon over king trumpet noodles in a tamarind and pineapple sauce is creative, but the best may be saved for last. The sweet potato brioche topped with a “gold” chocolate ice cream and Vietnamese coffee sauce is an elegant finale.

Camille is open for dinner only, 5-10 pm daily. Reservations are required, walk-ins are not accepted.

(RELATED: Discover more Omakase dinners in Orlando)

Victoria & Albert’s

  • Location: 4401 Floridian Way, Lake Buena Vista, FL 32830
  • Cuisine: Elevated new American and classic

Nestled within Disney’s crown jewel, the Grand Floridian Resort, this restaurant is by no means an easy reservation. The setting is intimate, and the pacing is that of a leisurely, three-hour waltz orchestrated by a gracious brigade of veteran servers.

Chef Matthew Sowers cooks with contemporary verve and draws on influences spanning from Asia to the Nordics. Think delicate tarts set with New Zealand langoustine, striking “sandwiches” made with venison carpaccio and red cabbage, and bold sauces like cherry-cola bordelaise. Other details like water lists, an ornate coffee and tea service, and a serious wine program further impress.

Michelin Restaurants Orlando Victoria and Alberts plating a gourmet dish using a culinary tool
Victoria and Albert's at Walt Disney World

Soseki

  • Location: 955 W. Fairbanks Ave., Winter Park
  • Cuisine: Japanese and European fusion

A modern omakase, Soseki is a hidden gem for special occasions. Chef Mike Collante hosts intimate 10-seat multi-course tastings, with each bar seat overlooking the stellar culinary magic. And while Soseki is a Japanese fusion restaurant, Chef Collante prioritizes local, seasonal produce.

MICHELIN praised the “Scandinavian style” sashimi, an interesting combination of cured salon and smoked mozzarella. Plus, beyond the food, Soseki earned a MICHELIN Sommelier Award for Beverage Director Benjamin Coutts.

Chef Michael presents fourth course at Soseki Modern Omakase Orlando - Dani Meyering
Chef Michael presents fourth course at Soseki Modern Omakase Orlando – Dani Meyering

Kadence

  • Location: 1809 Winter Park Rd., Orlando
  • Cuisine: Japanese

Sushi lovers may have first tried the delicate creations of Jennifer Bañagale and Mark Berdin when they opened their first local eatery, Kappo, in 2014 at East End Market. Thanks to customer demand, the restaurant owners/chefs fished out a larger, permanent place (Kadence) in the Audubon District.

Earning a nod from MICHELIN a few years in a row, Kadence’s popularity hasn’t changed its speakeasy vibe. You see, the exterior of the restaurant kind of looks like a plain, black box with no signature markings or logos. [Note that it’s the building between ABC Liquor and Flower No. 5.]

As for the menu… well that sort of remains secret too. Kadence run an omakase-style operation which means it’s chef’s choice.

But the chef-curated, multi-course tasting won’t disappoint. Since we eat with our eyes first, know that the Japanese fare is beautifully plated – bright, fresh and whimsical. Each bite is unique in flavor. The MICHELIN Guide praised the rudderfish dressed with tosazu gel, poached monkfish liver with dashi gelée and the shirako served in a gently warm broth with Burgundian truffle.

Kadence Orlando chef's tables
Kadence Kappo-style tasting. Image credit: Kristen Manieri

Each an Advanced Sake Professional certified by The Sake Education Council, Jennifer and Mark can help you choose the best beverage to compliment your meal. Oh, FYI, Kadence now sells sake so you can enjoy a night cap at home. In addition to its MICHELIN star, Kadence was also named ‘Restaurant of the Year (2023)’ by the Orlando Sentinel and previously listed in Orlando Magazine’s Dining Awards issue.

Ômo by Jônt

  • Location: 115 E. Lyman Ave., Winter Park, 32789
  • Cuisine: Contemporary

Ômo by Jônt is a culinary revelation—an intimate, high-end dining experience where every dish is a work of art. From the precision of its Japanese-inspired courses to the explosion of flavor in each bite, the tasting menu dazzles. It’s luxurious, innovative, and unforgettable—perfect for a special night out or an indulgent treat.

Image of Dry-aged, grilled wild Japanese kinki, broken buttermilk sauce, onion soubise, Omo Reserve caviar at Ômo by Jônt
Ômo by Jônt – Image by Hive Hospitality

Michelin Bib Gourmand Orlando Restaurants

In 2026, MICHELIN Guide recognized the following Orlando restaurants with the Bib Gourmand designation:

  1. Bánh Mì Boy (Mills 50)
  2. Bombay Street Kitchen (South Orlando)
  3. Domu (Audubon Park Garden District)
  4. Coro (Audubon Park)
  5. Isan Zaap (Millenia)
  6. Norigami (Winter Garden)
  7. Otto’s High Dive (Milk District)
  8. The Ravenous Pig (Winter Park)
  9. The Strand Food & Drink (Mills 50)
  10. Taste of Chengdu (Baldwin Park)
  11. Z Asian (Mills 50)
  12. Bánh Mì Boy
  13. Sushi Saint (Downtown)
  14. Strand (Orlando)
  15. Zaru (Mills 50)
  16. UniGirl (Mills 50)
  17. Smokemade Meats + Eats (Curry Ford)
  18. Zaru

In 2026, MICHELIN noted a recommendation for the following Orlando restaurants:

  1. AVA MediterrAegean (Winter Park)
  2. BACÁN (Lake Nona Wave Hotel)
  3. Bar Kada (Winter Park)
  4. Black Rooster Taqueria (Mills 50)
  5. Capa (Lake Buena Vista)
  6. Chuan Fu (Winter Park)
  7. Citricos (Disney’s Grand Floridian Resort & Spa)
  8. EDOBOY (Mills 50)
  9. Four Flamingos (Hyatt Regency Grand Cypress)
  10. Gyukatsu Rose (Audubon Park)
  11. Juju (Milk District)
  12. June
  13. Kai Asian Street Fare
  14. Kai Asian BBQ & Dumplings
  15. Kai Kai (Mills 50)
  16. Kappo Tsan (Orlando)
  17. Knife & Spoon (Orlando Grande Lakes)
  18. Kabooki Sushi (Milk District + Restaurant Row)
  19. Kaya (Mills 50) *Also earned a green star*
  20. Maxine’s on Shine (Colonialtown)
  21. Morimoto Asia (Disney Springs)
  22. Nami (Lake Nona)
  23. Osteria Ester (Orlando)
  24. Papa Llama
  25. The Pinery (Ivanhoe Village)
  26. Pizza Bruno (Curry Ford West)
  27. The Polite Pig (Disney Springs)
  28. Prato (Winter Park)
  29. Primo (The Ritz-Carlton Orlando, Grande Lakes)
  30. Ravello (Four Seasons Resort Orlando at Walt Disney World Resort)
  31. Sear + Sea (JW Marriott Orlando Bonnet Creek Resort & Spa)
  32. Se7en Bites (Milk District)
  33. Selam Ethiopian & Eritrean Cuisine (SeaWorld Orlando Area)
  34. Shin Jung (Mills 50)
  35. Smoke & Donuts BBQ
  36. Sparrow
  37. Sticky Rice (Mills 50)
  38. Swine & Sons (Milk District)
  39. Toledo (Disney’s Coronado Springs Resort)
  40. Tori Tori (Mills 50)
  41. Twenty Pho Hour (International Drive)
  42. Walala Hand-Pulled Noodle House (West Colonial)
  43. YH Seafood Clubhouse (International Drive)
EDOBOY – Orlando Standing Sushi Bar Yellowtail Nigiri – Dani Meyering

MICHELIN Hotels in Orlando

Lake Nona Wave Hotel just announced that its Florida’s only hotel with three separate MICHELIN distinctions. This includes MICHELIN One Key (Wave Hotel), MICHELIN Recommended restaurant (BACÁN) and MICHELIN Recommended restaurant (Nami).

Orlando staycationers may also consider retreating to other MICHELIN recognized hotels in Orlando, including The Ritz-Carlton Orlando Grande Lakes and Ette Hotel.

Tampa MICHELIN Guide

Our I-4 neighbors in Tampa Bay have some bragging rights too. Check out MICHELIN Star Restaurants in Tampa Bay.

Click here to peruse the complete MICHELIN Guide Florida. Bon Appetite!

Featured image: Victroia and Albert's at Disney's Grand Floridian Resort & Spa