For over 10 years, UMI Japanese Fusion has been a celebrated part of the Winter Park dining scene. Tucked along the charming south stretch of Park Avenue, UMI is known for more than just exceptional sushi; it's a reflection of global exploration, thoughtful hospitality, and unwavering commitment to excellence.
UMI Winter Park
Bringing Cuisines from Around the World to Right Here in Winter Park
UMI is the creation of Susie and Francois Lorin, a Korean-French couple who have called Winter Park home for nearly four decades. With diverse cultural roots and a shared passion for food, the Lorins spent years traveling the world, experiencing cuisine at its highest levels, from Tokyo’s omakase counters to rustic French bistros and vibrant street markets in Southeast Asia.
They opened UMI to bring those global influences back to their community, blending the elegance of Japanese culinary tradition with flavors and techniques inspired by their travels.
The Meaning of UMI: Honoring the Ocean
The name “UMI,” which means “ocean” in Japanese, captures the restaurant’s core philosophy: honoring the bounty and beauty of the sea. The menu showcases the finest seafood, flown in regularly from Japan, Hawaii, Southeast Asia, South America, and beyond. No matter the season or fluctuations in market pricing, UMI never compromises on quality. It’s this dedication to freshness and consistency that has helped the restaurant earn a loyal following for over a decade and continues.
Premium Ingredients and House-Made Flavors
Every sauce and dressing at UMI is made in-house, giving the team full control over flavor, quality, and ingredients. This commitment extends to guests with dietary needs: UMI offers a variety of vegan, vegetarian, and gluten-free options, ensuring an inclusive experience that doesn't sacrifice flavor or creativity.
Quality and consistency are non-negotiable. The restaurant sources the highest-grade seafood from Japan, Hawaii, Southeast Asia, and South America, and more, regardless of changing market prices or seasonal availability.
The Perfect Pairing
Complementing the cuisine is a curated beverage menu, featuring a wide selection of premium sake, imported beers, and a wine list filled with highly rated bottles. Each pairing is designed to elevate the dining experience from start to finish.
The food is beautifully balanced. Classic Japanese dishes like nigiri and sashimi meet inventive hot plates and globally inspired specials. Each dish is crafted with intention, reflecting the Lorins' belief that great food should be both rooted in tradition and open to evolution.
Award-Winning Experience and Exceptional Service
UMI’s dedication to excellence doesn’t stop at the food. The restaurant has earned recognition as a Top Restaurant on OpenTable and was recently named one of the Best Workplaces by Homebase—a testament to the respectful, family-style culture cultivated behind the scenes. The team’s warm hospitality, attention to detail, and consistency have made UMI a favorite for both locals and visitors alike.
Visit UMI Today
As UMI continues to grow, one thing remains constant: a genuine love for food, people, and community. From the carefully chosen ingredients to the way guests are treated, UMI is a place where passion meets precision, and where every meal tells a story.
UMI invites you to experience the flavors of the world, right here on Park Ave across from Rollins. Come taste the world—one dish at a time.
