Say hello to a fresh, new season with these mouthwatering Orlando cocktails
According to the calendar, spring doesn't officially begin until March 20, but those of us living in the Orlando area are already seeing the flowers bloom and feeling the temperatures rise. A new season brings with it new flavors, on the plate but also in the glass as spring's bounty and hues infuse scores of Orlando cocktails. So, cheers to the florals and fruits of the season. We hope you enjoy this selection of refreshing, seasonal cocktails offered at some of our favorite Orlando bars and restaurants.
Available by the glass or in a pitcher and made with Death’s Door Gin, tonic, lime
Crop Organic Meyer Lemon Vodka, Pineapple Juice, Lemon, Agave Nectar **Available beginning March 22**
Mint, Bacardi Rum, Torani blood orange syrup, soda, blood orange and mint for garnish
Gordon's Gin, Pimms No. 1, Orange, Lemon, Mint, Soda, Bitters
Yokaichi Mugi shochu, Chateau Aloe Liqueur, Honey Syrup, Lemon Juice
Tanqueray gin, Veuve Cliquot Rich Champagne, Blueberry Lemon puree with Basil and Muddled blueberries
Wheelers gin, fino sherry, grapefruit, lime, rosemary, salt
Muddle strawberry and orange with simple syrup, bourbon, elderflower liquor, brandy, blood orange bitters and topped with ginger ale for a little effervescence
Hibiscus Mix, Botanist Gin, Falernum, Cappelletti Aperitivo
Smooth Ambler “Greenbrier” Gin / Blackberry, Hibiscus, Rhubarb Syrup, Spring Thyme, Lemon Juice, Rosemary Ice and Honey Syrup
Domaine de Canton liqueur, blended with the flavors of lemon lime topped with Woodbridge Cabernet Sauvignon
Knob Creek and Tangerine Simple Syrup
Patron Silver, Lime Juice, Agave, Ginger Ale, Mint leafs, cucumber slices
Absolute vodka, berry coulis, muddled basil, fresh lemon sour, tonic water
Ole Smoky Sweet Tea Tennessee Moonshine, Lemonade
Milagro Silver tequila, blackberry brandy, topped with ginger beer and a fresh squeeze of lime
Tito’s Vodka, Homemade Pineapple Serrano Syrup
Tequila Ocho plata, house made cilantro syrup, fresh lime, habanero bitters, topped with house made coconut foam & cilantro garnish
Aviation Gin, Lime, Simple Syrup, Ginger Beer, Muddled Asian Pear and Apple
Zignum Silver Mezcal, Bulleit Rye 95 Whiskey, Sweet Vermouth, Orange Juice, Grapefruit Juice, Agave, Bitterman’s Xocolat Mole Bitters
