As part of the hugely popular Guest Chef series at Second Harvest Food Bank of Central Florida, two chefs from Four Seasons Resort Orlando will cook up a feast on Thursday, January 14, 2016. From 6pm – 9pm, Executive Sous Chef Sam Faggetti and Executive Pastry Chef Rabii Saber will unfurl culinary magic via a special, wine-paired menu designed solely for this event.

Second Harvest Chef’s Night Featuring Four Seasons Chefs: Jan 14
Chef’s Night brings local top chefs into Second Harvest’s Community Kitchen to celebrate delicious food and raise money for a good cause. All proceeds benefit Second Harvest’s Culinary Training Program, which provides students with the skills and inspiration they need to obtain an entry-level position in a food service establishment.

King Crab
Mâché, Celery Root, Broken Grapefruit Vinaigrette
Wine Pairing: Cantina Andriano Pinot Grigio – Alto Adige

Maple Glazed Pork Belly
Brioche Toast, Huckleberry Compote, Poached Egg
Wine Pairing: Riesling “R” Kabinett – Pfalz, Germany

Pan Roasted Lamb Saddle
Parsnip, Brown Lentils, Pomegranate
Wine Pairing: Tapiz ‘Alta' – Uco Valley, Mendoza

Dessert- Lemon Bar
Strawberry / Hibiscus
Wine Pairing: Saracco Moscato d'Asti – Italy

Thursday, January 14,2016 from 6pm – 9pm

Second Harvest Food Bank of Central Florida (411 Mercy Drive, Orlando)

$100 per person for four courses including wine pairings. Purchase tickets at or call 407-514-1048 for more information.