Swooning for Swine & Sons’ New Breakfast Offering

morning menu

Swine & Sons Provisions, the fast-casual love-child from the owners of The Ravenous Pig and Cask & Larder, is expanding its already fabulous lunch menu to include gourmet breakfast foods to either sit and savor or grab and go. At its petite shop located at 595 West Fairbanks Avenue in the shopping center next to Cask & Larder, breakfast is now served Monday through Friday from 7-11am.

caption. (Photo by JB)
One bite of Swine & Sons generously frosted cinnamon bun will make you head buzz. Wash it down with house cold brewed coffee. (Photo by JB)

During a recent media preview, I sampled many dishes from the morning menu, including an array of hot savory sandwiches, irresistibly sweet cinnamon buns and chai spiced coffee cake. Swine & Sons also serves up strong cups of house (hot and cold) brewed coffee and espresso drinks that will perk you up for your day.

Caption. (Photo by JB)
The fried chicken and waffle’wich is a southern masterpiece of smoked honey, pickled gypsy peppers and cornbread waffles. (Photo by JB)

Perfect for a bite on the run, Swine & Sons also offers grab-and-go bento boxes of diverse and delightful house-cured meat, gourmet cheese, grains and more. Choose between the smoked salmon spread with bagel chips or the salami and cheese bento boxes that are easy to eat with your hand and great for a picnic.

Biscuit Sandwich
Biscuit sandwich with house-made Canadian bacon and tomato jam. (Photo by JB)

“Neither The Ravenous Pig nor Cask & Larder are open during breakfast time so this was the perfect chance to add an option for people to enjoy Swine Family restaurants as all hours,” James Beard-nominated chef and co-owner James Petrakis says. “Swine & Sons breakfast offers quick takeout for people on the run as well as a neighborhood hub where guests can read the newspaper while enjoying a cup of coffee.”

Breakfast Focaccia Panini
Breakfast Focaccia Panini with egg whites, tomato-basil goat cheese spread and marinated sweet peppers. (Photo by JB)

Swine & Sons will continue to serve lunch weekdays from 11am to 3pm while also offering a limited menu of charcuterie with beer and wine from 3 to 5pm. Though breakfast isn’t available during weekends, the full lunch menu is served from 10am until 6pm on Saturday and 11am until 4pm on Sunday.

Baked egg
Baked egg over grits, smoked tomato, potatoes, onion, sausage and kale. (Photo by JB).

Swine & Sons Provisions
Breakfast: M-F, 7-11am
Lunch: M-F, 11am-3pm; Sat. 10am-6pm; Sun. 11am-4pm
Limited Menu: M-F 3-5pm

595 W Fairbanks Ave
Winter Park, FL 32789
407.636.7601
www.swineandsons.com

Baked Egg en Croute
The Baked Egg en Croute is a combination quiche and croissant. One version is served with caramelized onion and house-cured bacon while the other is vegetarian with spinach and fontina cheese. (Photo by JB)
The oatmeal cream pie with cream cheese icing is a heavenly treat to have with coffee either before or after breakfast. (Photo by JB).
The oatmeal cream pie with cream cheese icing is a heavenly treat to have with coffee either before or after breakfast. (Photo by JB).
grab-and-go treats
The breakfast menu includes grab-and-go treats including bento boxes of smoked salmon spread and bagel chips or salumi and cheese. (Photo by JB)

Leave a Reply

Your email address will not be published. Required fields are marked *