Elegant dining room at Four Seasons Resort Orlando

If you've haven't had the chance to check out the new Four Seasons Resort Orlando at Walt Disney World Resort, perhaps this upcoming series of wine dinners might tempt you!

March 6, 2015 – Guest Chef Dinner with Cleveland & Heath
PB&G Chef Gerald Sombright will welcome guest chefs Jenny Cleveland and Ed Heath, a 2015 James Beard Award nominee, from Cleveland-Heath restaurant of Edwardsville, Illinois for a worldly dining experience featuring locally sourced cuisine and Southern-foods inspiration. The team will present a cocktails and hors d’oeuvres reception followed by a six-course dinner.

6 pm for cocktails and hors d’oeuvres; 7:00 pm for dinner
$75 per person, inclusive of tax and gratuity; wine pairings offered for an additional $35, beer pairings offered for an additional $25. Pairings presented by Sommelier Jill Davis.

March 23, 2015 – Gin-spiration
Four Seasons Resort Orlando has teamed up with local distiller St. Augustine Gin to create an evening of creative cocktails and cuisine. Enjoy a four-course dinner by Capa Chef Tim Dacey along with libations by Mixologist Anna Mitchell McElroy.

7:30 pm
$95 per person, inclusive of tax and gratuity

April 18, 2015 – Farmers & Fizz
Join Chef Gerald Sombright of PB&G and Sommelier Jill Davis for a four-course, farm-to-table experience featuring Lake Meadow Naturals and wines from the Champagne portfolio of Terry Theise, author of Reading Between the Vines.

6:00 pm
$145 per person, inclusive of tax and gratuity

May 18, 2015 – Rajat Parr Wine Dinner
Capa will welcome Rajat Parr, world renowned sommelier, author of Secrets of the Sommeliers and winemaker of Domaine de la Côte and Sandhi Wines, for a five-course dinner by Chef Tim Dacey with wines from Parr’s own projects. Parr is a 2015 James Beard Award nominee on behalf of the Mina Group for Outstanding Wine, Beer or Spirits Professional.

6:30 pm
$195 per person, inclusive of tax and gratuity

June 25, 2015 – Markham Wine Dinner
Join Bryan DelBondio, President of Markham Wines, for a four-course pairing dinner led by Executive Sous Chef Sam Faggetti.

6:30 pm
$125 per person, inclusive of tax and gratuity
Space is limited at all of the above special dinners, and advance reservations are required. Reservations: 407 313 6161.