The inaugural Edible Orlando Field To Feast Dinner will take place on Sunday, October 27 at Long & Scott Farms in Zellwood, Fl. From 4pm to 7pm, several of Disney’s best chefs will delight diners with a multi-course dinner that couldn’t possibly be more farm-to-fork.
Here’s a list of participating chefs:
Scott Hunnel, Victoria & Albert’s
Brian Piasecki, California Grill
Tim Keating, Flying Fish Café
Frank Brough, The Wave … of American Flavors
Leonard Thomson, Disney Events
Jens Dahlmann, Epcot International Food & Wine Festival
Phillip Ponticelli, Cítricos
Stefan Riemer, Disney Desserts
Tickets, which are $175/person and $325/couple, benefit the Kid’s Café program of Second Harvest Food Bank Of Central Florida.
For more information or to purchase tickets, visit www.edibleorlando.com/2013/09/edible-orlando-field-to-feast-dinner-oct-27/.
