The Everglades Restaurant (inside the Rosen Centre ) will kick off its 2010 Vine and Dine series on Friday, March 26th with a “Mardi Gras and Vine” dinner featuring New Orleans flavors inside a Big Easy”-inspired menu, French wines, Zydeco Music, and Beads Galore.

Here is the 2010 schedule:
Friday, March 26 – “Mardi Gras and Vine” – Inspired by New Orleans Cuisine
Friday, May 28 – “Hollywood and Vine” – Inspired by Favorite Classic Movies
Friday, July 23 – “Running of the Bulls” — Spanish Infused Menu
Friday, Sept. 24 – “Four Seasons of Wine” — Celebrating the Wine Making Process throughout the Seasons

Cost of each Vine and Dine dinner is $65 per person plus tax and gratuity and includes complimentary valet parking.

For Vine and Dine reservations and more details, call 407 996-8560. For more information, visit or  Discounted room rates are available for Vine and Dine guests.  Call for more details.