Date Night Deal: $29 Three-Course Harvest Menu at Seasons 52

Date Night Deal: $29 Three-Course Harvest Menu at Seasons 52

Magical Dining Month sadly came to an end last week, but there’s a new deal in town worth adding to your date night rotation. Through November 22, Seasons 52 is offering a special three-course prix fixe $29 Harvest Dinner menu highlighting fall flavors.

Seasons 52 Harvest Dinner drinksThe menu is comprised of 11 chef-selected seasonal dishes including your choice of starter, entrée, and dessert (the mini indulgences are dangerously addictive).

Dishes like the Roasted Butternut Squash Soup, Braised Australian Lamb Shank, and the Pumpkin Pie mini indulgence dessert evoke fall’s cozy, comforting vibes.

To further immerse yourself in fall flavors, enhance your dinner with a selection of six wines by the glass priced at $6 each. The wines have each been hand-selected to complement the Harvest menu.

Or, order a cocktail like the New Old Fashioned made with apple bitters ($11.50).

We recently received an invite to taste the menu at the Sand Lake Road location and loved the hearty fare, romantic ambiance, and stellar service from our server, Matt.

While we patiently await the arrival of fall here in Central Florida, sharing a fall-inspired meal is the next best thing. Don’t miss this seasonal, savory deal for date night.

Here are a few more photos from our date night meal:

Seasons 52 New Harvest Menu

The Roasted Butternut Squash Soup with shiitake mushrooms and chives was creamy, just sweet enough, and a highlight of our meal.

I enjoyed the Spinach Salad with Roasted Bosc Pear. This simple and light dish comes served with roasted pear, gorgonzola cheese, toasted walnuts, and sherry-walnut vinaigrette.

The Braised Australian Lamb Shank was so tender it fell right off the bone. Don’t miss this hearty dish served with Yukon mashed potatoes and seasonal veggies.

My medium-rare filet mignon was cooked just right. While the accompanying broccolini was a bit crisp for my taste, I loved the mashed potatoes.

You can’t leave without a mini indulgence! We chose the Pumpkin Pie and Carrot Cake dessert minis, which were equally delightful.

MENU

STARTER
Select cup of soup or salad:
Roasted Butternut Squash Soup
Porcini Mushroom Bisque
Spinach Salad with Roasted Bosc Pear
Field Greens Salad with Savory Granola

ENTRÉE
Select one:
Maple Glazed All-Natural Roasted Half Chicken
Cedar Plank-Roasted Salmon
Wood-Grilled Filet Mignon
Boneless Beef Short Rib
Braised Australian Lamb Shank

DESSERT
Select any of our Mini Indulgences, featuring:
Pumpkin Pie Mini Indulgence
Carrot Cake Mini Indulgence

WINES BY THE GLASS $6
Famille Perrin Réserve White Blend, Côtes du Rhône, France ‘15/’16
Yalumba Y Series Vermentino, South Australia ‘16
Cono Sur Chardonnay, Chile ’16 (organic)
Symington Altano Red Blend, Douro, Portugal ‘13
Tormentoso Cabernet Sauvignon, South Africa ‘14
Caparzo Red Blend, Tuscany ‘15

Additionally, a featured Harvest Wine is available. Ask your server for details.

DETAILS

Seasons 52 Harvest DinnerThe Harvest Dinner menu is available through November 22, 2017, at both the Orlando and Altamonte Springs Seasons 52 locations.

The dinner is available for $29/person inclusive of three courses.

Seasons 52
Orlando – Sand Lake Road
7700 Sand Lake Road
Orlando, FL
(407)-354-5212
Sun 10:00AM – 10:00PM
Mon – Thu 11:30AM – 10:00PM
Fri – Sat 11:30AM – 11:00PM

Altamonte Springs
463 E. Altamonte Drive
Altamonte Springs, FL
(407)-767-1252
Sun 10:00AM – 9:00PM
Mon – Thu 11:30AM – 10:00PM
Fri – Sat 11:30AM – 11:00PM

 

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