12 Perfect Places for a Charcuterie Board Date Night
North Quarter Tavern

12 Perfect Places for a Charcuterie Board Date Night

Date night can be as simple as wine and a charcuterie board.

Here is our current dream date night: two glasses of wine and a charcuterie board filled with salty, house cured meats, artisan cheese and doughy bread. We can solve the world’s problems, or at least reconnect after a long week, over this smattering of savory bites.

Maybe it’s because I’ve just recently taken notice, but it seems as though a ton of Orlando restaurants have jumped on board the charcuterie train. So, we’re shining the spotlight on a dozen places serving some stellar boards.

Warning: the following photos will make you very hungry and will likely alter your weekend plans!

Lake Mary F&D Kitchen & Bar 12 Perfect Places for a Charcuterie Board Date Night

Lake Mary F&D Kitchen & Bar Chef’s Daily Board ($19)

Osprey Tavern's Charcuterie with nduja, chorizo, lonza, charred onion kielbasa, tête de cochon , house pickles, grilled bread. ($18)

Osprey Tavern‘s Charcuterie with nduja, chorizo, lonza, charred onion kielbasa, tête de cochon , house pickles, grilled bread ($18)

2. Bavarro's

Bavaro’s Antipasto Italiano with prosciutto di parma, mortadella, soppressata, mixed olives, provolone piccante, asiago, parmigiano reggiano ($16)

Tapa Toro's

Tapa Toro’s Embutidos with jamón serrano, lomo, chorizo, pickled mustard seeds, house-pickled vegetables, chicken pâté ($19)

North Quarter Tavern 660

North Quarter Tavern‘s Charcuterie & Cheese Board with house cured & smoked meats, artisanal cheese, mustard, pickled veggies ($16)

7. Hollerbachs

Hollerbach‘s Aufschnitt Teller, a chef ’s selection of cold cuts and cheeses ($9.59)

Charcuterie & Cheese Chef's Selection of 2 Cheeses & Meats, Olives, Organic Honey, Stone Ground Mustard, Fig Jam, Local Fruit, Sea Salt Crostini

Charcuterie & Cheese Chef’s at The Imperial in Orlando includes a selection of two cheeses, meats, olives, organic honey, stone ground mustard, fig jam, local fruit, sea salt crostini ($18)

Highball and Harvest's Aged n' Cured with artisan cheeses , house pate, charcuterie, house pickles, toast ($25)

Highball and Harvest‘s Aged n’ Cured with artisan cheeses, house pate, charcuterie, house pickles, toast ($25)

Swine & Sons Charcuterie Plate ($16)

Swine & Sons Charcuterie Plate with house cured meats ($16)

The Charcuterie Board at Hamilton's Kitchen, The Alfond Inn ($16)

The Charcuterie Board at Hamilton’s Kitchen, The Alfond Inn ($16)

The Chef's Board at The Parkview ($18)

The Chef’s Board at The Parkview ($22 and up)

11. Capa

The Charcuterie Board at Capa, The Four Seasons Resort Orlando ($19)

Cheese + Charcuterie at Boca in Winter Park ($18)

Le Femme Du Fromage at East End Market (price TBD onsite based on choices)

Le Femme Du Fromage at East End Market (price TBD on site based on selections)

More places to find a charcuterie board:

Did we miss any? Leave a comment below!

One comment

  1. Great boards, but you guys really need to check out Chef Dominick charcuterie board over at Slate everything is house made!

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